Crispy Chicken Skin Tacos Recipe

Crispy Chicken Skin Tacos are a delicious and unique twist on traditional tacos. The chicken skin is seasoned and fried to perfection, resulting in a crispy and flavorful taco shell. The tacos are then filled with your choice of toppings, such as shredded lettuce, diced tomatoes, and creamy avocado. These tacos are a crowd-pleaser and perfect for any occasion.

4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Crispy Chicken Skin Tacos
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ingredients serve

Ingredients for Crispy Chicken Skin Tacos Recipe

  • 1 Chicken Skin From Chicken Thighs
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as needed Desired Spices
  • as required Taco Shells
  • as per your need Shredded Lettuce
  • as per your need Diced Tomatoes
  • as needed Creamy Avocado, Sliced

Directions: Crispy Chicken Skin Tacos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the chicken skin on a baking sheet lined with parchment paper.
  • STEP 3.Season the chicken skin with salt, pepper, and any other desired spices.
  • STEP 4.Bake the chicken skin in the preheated oven for 15-20 minutes, or until crispy and golden brown.
  • STEP 5.Remove the chicken skin from the oven and let it cool slightly.
  • STEP 6.Break the chicken skin into taco-sized pieces.
  • STEP 7.Fill each taco shell with your desired toppings, such as shredded lettuce, diced tomatoes, and creamy avocado.
  • STEP 8.Serve the crispy chicken skin tacos immediately and enjoy!

Cooking Tips

  • Make sure to season the chicken skin generously with salt and pepper for maximum flavor.
  • Feel free to get creative with your toppings! Add salsa, sour cream, or cheese for extra flavor.
  • If you prefer a spicier taco, sprinkle some chili powder or hot sauce on the chicken skin before baking.

Storage and Serving

  • Crispy chicken skin tacos are best served immediately to maintain their crunchiness.
  • If you have any leftovers, store the chicken skin and toppings separately in airtight containers in the refrigerator.
  • To reheat the chicken skin, place it in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Assemble the tacos with the toppings just before serving to ensure freshness and crispiness.
Nutrition
value
385
calories per serving
29 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp