Beet And Goat Cheese Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the prepared pie crust.
• STEP 2.In a bowl, mix together the goat cheese, eggs, thyme, salt, and pepper until well combined.
• STEP 3.Spread the goat cheese mixture evenly onto the prepared pie crust.
• STEP 4.Arrange the roasted beet slices on top of the goat cheese mixture in an attractive pattern.
• STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh thyme leaves and serve warm or at room temperature.

Cooking Tips

• To save time, you can use store-bought pie crust instead of making your own.
• Make sure to roast the beets until they are tender but still slightly firm, as they will continue to cook in the oven.
• You can also add some chopped walnuts or pecans for extra crunch and flavor.

Storage and Serving

• Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart as an appetizer or a main course, accompanied by a fresh green salad.