Strange, eccentric, or just plain bizarre food and culinary arts have always managed to catch on. There's something about the extraordinary that draws attention and curiosity, from outlandish presentation to surprising ingredient pairings. These inventions frequently straddle the thin line between genius and anarchy, whether they be chocolate combined with chilli, cheese piled into cakes or glow-in-the-dark drinks. Things become much more outrageous when famous people join the trend. What begins as eccentric soon turns into extravagant experiments or wildly decadent delicacies that make you question whether people really eat this.
Consider Urvashi Rautela; she has a reputation for living a rich lifestyle and frequently shows off her pricey jewels, accessories, clothes, and outings. On 25 February 2026, the actress celebrated her 32nd birthday with a feast that fits right in with the strange trends in upscale cuisine.
The 7-Tier Birthday Cake
According to reports, Urvashi celebrated her birthday with a huge seven-tier cake that was supposedly worth an incredible ₹16 crore and covered in diamonds. Within minutes, images and videos from Urvashi's birthday celebration went viral on the internet. Her birthday became one of the most talked-about celebrity events on the internet as fans began discussing her cake and the lavish celebration.
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The second tier had medium-sized diamonds and edible gold leaf, while the bottom tier was black with gold-plated geometric patterns, creating a vast base. Larger diamonds served as focal points in the fourth layer, which mixed gold-plated embellishments with matte black fondant with elaborate piping and diamond clusters on the third stage. The sixth tier, which included edible golden flower designs and studs, counterbalanced the fifth tier's simple black design with sporadic diamonds. The seventh tier, which crowned the cake, had the biggest diamonds and intricate gold plating, making the whole thing a genuine work of beauty, luxury, and decadence.
Rautela mentioned that she enjoys eating eggs and broccoli or any other green vegetable for breakfast. She prefers to eat simple South Indian fare for lunch, such as some green veggies with paneer or tofu.