In India, restaurant pop-ups are quickly becoming popular as a business and marketing strategy as well as a gastronomic trend. Food pop-ups are helping restaurants and hospitality companies remain flexible, current and culturally aware through anything from chef partnerships, limited edition menus, experimental kitchens, to finest bar takeovers and themed dining concepts. This format provides a special chance to try new ideas, such as menus, concepts, or even collaborations. Influencer partnerships, community platforms, and social media buzz all contribute to the trend. These events use digital storytelling to create viral traction and increase brand recognition while appealing to FOMO through exclusivity, visual appeal, and time-bound availability. And here’s a list of the best ones you should visit if you’re in these cities!
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Goan Menu At Bonne Femme, Kolkata
If there’s one thing Kolkata loves, it is food from all across the map of the world. With Christmas vibes at full peak, Kolkata has turned into a festive culinary paradise. And to make it even more appealing to anyone in the city, Bonne Femme has a Goan-inspired menu, which you should check out during Christmas. Inspired by Goa's culinary history, the event also offers distinctive drinks and desserts. Goan cuisine is a distinct subtype, and only a few Goan dishes may be found on regular Indian menus outside India. Vindaloo, one of the most well-known Goan foods, may be well-known, but there are many more that are more challenging to find. Goan cuisine is a complex fusion of the region's past and present. Naturally, due to its location on the Indian Subcontinent, curries and complex combinations of numerous spices are a tradition there. The essence of Goan cuisine with a contemporary twist is celebrated during this food event. The restaurant serves more than 15 dishes, including traditional dishes like pork recheado and prawn dangar, and is exquisitely furnished to match the Goan theme. The founders, Sudip Mullick and Moushumi Sircar, want to introduce Calcutta's foodies to regional delicacies that are blended with local preferences. You can stop by at any time for lunch, dinner, or in between to sample the Goan special menu; it's open every day. Make sure you don't miss the bebinca. Popular in Goa, this tiered Indo-Portuguese delicacy has a lingering clove flavour and the ideal crumbly top. Enjoy it with a spoonful of ice cream.
Address: 139A, Rash Behari Ave, Ballygunge, Kolkata, West Bengal 700029
Timings: 12 PM - 10:30 PM
Price: INR 1,00 for two
Image Credit: Pexels
Addoni’s Sunday Brunch, Delhi NCR
Delhi's winter afternoons are now an experience thanks to Addoni's. Their Sunday brunch is more like being invited into someone's lovely, sun-drenched home than it is like dining at a restaurant. The afternoon is made more dramatic and cosy by the whole roasted turkey, the sizzling Weber Grill station, and the live waffle counter. There is always a sense of exploration throughout the afternoon thanks to live stations that include waffles prepared in front of customers, mulled wine boiling with spices, and seasonal favourites. In keeping with the restaurant's friendly vibe, vegan and gluten-free options are mixed organically, and the staff pays attention to any dietary requirements. Kids are drawn to the unique live waffle station where they can select their flavours and see their warm waffles being prepared, and families are easily accommodated. On the other hand, unique cocktails allow adults to relax into the afternoon pace. The bottom floor is bustling with foodies savouring a range of multi-cuisine delights during the day. The colourful music and handcrafted cocktails served at the speakeasy Long Bar on the rooftop change the mood in the evening. The complex will launch a private club named Cici as an extra feature, establishing Addoni's as a one-stop shop for an amazing time.
Address: Shri, Sri Aurobindo Marg, Block A, Green Park, New Delhi
Timings: 12 PM - 3 PM, Sundays
Price: INR 6,500 for two
Image Credit: Wikimedia Commons
Burma Burma ‘Comfort Is Khowsuey’ Festival, Across India
A hot bowl of noodles would be the love language of winter, and Burma Burma is celebrating that. Inspired by 12 years of culinary exploration throughout Burma, their special Khowsuey-focused winter menu has six distinctive noodle bowls. Their famous Oh No Khowsuey, mountain-style Shwe Taung Khowsuey, spicy Downtown Khowsuey, and even a variant prepared with evaporated milk instead of coconut are all available. This menu is even more alluring with their new zero-proof cocktails. Burma Burma celebrates a decade of redefining vegetarian dining in India. With deep roots in Burmese cuisine, the restaurant has won over food lovers by offering authentic Burmese dishes in a vegetarian format. With its unique menu, it continues to innovate, creating memorable culinary experiences across eight Indian cities. The foundation of Burma Burma is rooted in the Burmese heritage of co-founder Ankit Gupta. With his family connection in Myanmar, Gupta combined his lineage of hoteliers with his mother’s treasured recipes to create a dining experience that honours Burmese traditions. Collaborating with Chirag Chhajer, an avid traveller and food enthusiast, the duo has crafted an eatery that stands out for its authentic flavours, cultural significance, and innovative approach.
Address: Burma Burma outlets across Kolkata, Delhi, Pune, Mumbai, Pune, Bengaluru, Ahmedabad, Hyderabad and Gurgaon
Timings: Till 31 January
Price: INR 1,600 for two
Image Credit: Pexels
The South Route At Gaia, Bengaluru
Gaia, the popular modern vegetarian restaurant in Bengaluru, is celebrating its first anniversary with a gorgeous December-only menu called The South Route. Anyone who enjoys South Indian cuisine will find this one entertaining. Try a deconstructed bonda soup with rasam consommé and coconut foam, avial croquettes with curry leaf aioli, Chettinad pepper gnocchi tossed in bold spices, and a gorgeous moilee spaghetti inspired by Kerala’s coastal flavours. The filter coffee cake is a dish that brings back fond memories with each taste. The ancient Greek goddess of the Earth served as the model for the moniker Gaia. The moment you arrive at the forward-thinking vegetarian restaurant, you can feel the dedication to Mother Earth's life-giving force. Walking through the beautifully lit arch that is left behind from the old bungalow's transformation will make you gasp. Shreyas Bhatt, the head chef, presents Gaia's mission to revitalise vegetarian cuisine. The menu combines Indian cuisine with flavours from around the world. At Gaia, food transcends mere sustenance; it’s an experience, which you should be signed up for, wholeheartedly.
Address: Outer Ring Rd, KR Layout, JP Nagar Phase 6, J. P. Nagar, Bengaluru, Karnataka 560078
Timings: Till 31 December, 12 PM - 3 PM and 7 PM - 11 PM
Price: Call on 07022598649
Image Credit: Unsplash
Christmas Menu At Gateway Bekal, Kerala
This holiday season, enjoy a wonderful long weekend at Gateway Bekal, where a peaceful riverbank getaway and festive spirit coexist harmoniously. With plenty of chances to relax, enjoy the outdoors, and partake in holistic health treatments, the resort, which is tucked away amid tranquil backwaters and lush vegetation, provides the perfect environment for a restorative staycation. With a spectacular Christmas Eve dinner and a laid-back Christmas Day brunch, the joyous festivities come to life at Earth Pavilion. Both offer substantial buffets that combine well-known foreign cuisines with beloved local fare. Before advancing to highlights like savoury chicken ballotine, exquisite salmon gravlax, and carved roast turkey served with cranberry sauce, guests can begin with warm, cosy soups. Along with hearty dishes from Kerala, well-liked North Indian favourites, and popular Asian classics, there's also a thoughtful selection of cheeses and cold meats. Desserts are an essential part of every Christmas celebration, and the festive buffet concludes on a sweet and decadent note. Traditional panettone, rich and moist Christmas cakes, traditional yule logs, and a range of festive sweets that capture the spirit of the season are just a few of the exquisite seasonal goodies that the pastry chef prepares.
Address: Gateway, Post, Malankunnu, Bekal, Pallikkara II, Kerala 671318
Timings: 12:30 PM - 3:30 PM and 7 PM - 11 PM
Price: INR 2,200 per person
Image Credit: Wikimedia Commons
Zomaland 2026, Delhi
The food and live entertainment festival Zomaland will begin in Delhi in January 2026, according to Zomato Live Entertainment, the event division of the massive food tech company Zomato. Pune, Mumbai, Delhi, Bengaluru, Kolkata, Indore, and Jaipur were the seven cities where Zomaland took place last year. In essence, Zomato Live is organising a funfair that brings together food, performances by Indian artists, and a variety of activities. With more than 350 food pop-ups and stalls, excellent entertainment, and entertaining funfair games, Zomaland will keep expanding throughout other Indian towns. Although Zomato hasn't disclosed much about the event itself, it appears that more information will be available in the days ahead. If you're interested, you can be the first to know when information becomes available by following Zomaland's official X account. Through two days of communal dining, live cooking, and immersive experiences that honour the basic joy of sharing meals, the event aims to promote connection through food.
Address: TBA
Timings: 3 PM - 10 PM
Price: INR 699 - INR 1,000 per ticket