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Christmas 2025 is around the corner, and if you are in Mumbai and planning to eat out, there is plenty happening across the city. Restaurants have started rolling out Christmas menus and festive specials, ranging from brunches and long lunches to dinner menus that run through the week. This time of year usually brings out roast-led menus, winter vegetables, and desserts made for sharing, and many places lean into that rhythm. Some offer set menus, others work à la carte, and a few keep things running for several days rather than just Christmas Day. The list below brings together restaurants in Mumbai that are serving Christmas menus this season. If you are booking for family, friends, or a small group, these are places worth keeping on your radar.
Hornby’s Pavilion, ITC Grand Central
ITC Grand Central approaches Christmas with a sense of continuity and polish, offering a Christmas Day brunch that leans confidently into tradition. At Hornby’s Pavilion, the spread is anchored by familiar festive classics, including Roast Turkey with Stuffing and Honey-Glazed Chicken, supported by comforting winter dishes like Roasted Pumpkin Soup and Brussels Sprouts with Bacon. Desserts follow the expected rhythm of the season, with Plum Pudding, Stollen, and a Classic Yule Log making their appearance without unnecessary reinvention. The setting plays a large role in the experience. Overlooking the Mill Square and framed by the hotel’s colonial-inspired architecture, the brunch feels designed for long sittings rather than quick rounds. It suits families and mixed-age groups, especially those looking for a Christmas meal that feels complete, generous, and grounded in convention.
Image credit: Hornby's Pavilion
- Date: 25th December 2025
- Time: 12:30 PM – 3:30 PM
- Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai
- Price: ₹3,250 + taxes per person
- Reservations: 022 6704 5121 / 022 6704 5122
Also read: Bengaluru Christmas Menus: Turkey To Treats, The Best Restaurants To Your Holiday Feasts
Onrique, Santacruz West
Onrique’s Christmas offering draws heavily from European winter flavours and open-fire cooking, resulting in a menu that feels seasonal without being rigidly traditional. The dishes favour slow cooking and warm textures, beginning with Roasted Butternut Squash Soup paired with brie crostini, followed by plates such as Smoked Corn Ravioli and Maple-Glazed Chicken Roulade. Vegetables play a visible role throughout, particularly in salads and sides built around pumpkin, greens, and winter roots. The menu builds toward a dedicated Christmas Brunch on 25th December, which adds a layer of theatre through live music, tableside pours of mulled wine and hot cocoa, and interactive dessert stations. It’s a space that works well for celebratory lunches that extend into the afternoon, especially for groups looking for a festive atmosphere without a hotel buffet format.
- Date: 10th December 2025 – 15th January 2026
- Time: 12:00 PM onwards
- Venue: Onrique, Santacruz West, Mumbai
- Reservations: +91 80975 72100 / +91 80975 72101
Image credit: Onrique, DEA
DEA, Prabhadevi
DEA takes a markedly different approach to Christmas, framing its festive menu around fire, fermentation, and depth of flavour rather than nostalgia alone. The menu opens with dishes like Smoked Tomato Tartare and Fermented Jalapeño Maki, setting a tone that is bold and technique-driven. Earthier plates such as Pahadi Morels with Orzetto and King Chilli Miso Cabbage add weight and warmth, while mains like Crispy Pork Belly and a carefully constructed Chicken Pot Pie anchor the menu in winter comfort. Desserts stay true to the restaurant’s aesthetic, with smoky and spiced elements appearing in both the Pumpkin Gelato and the Sticky Toffee Pudding. This is a Christmas menu suited to diners who prefer layered flavours and contemporary execution over familiar formats.
- Date: 16th – 31st December 2025
- Time: 7:00 PM – 12:30 AM
- Venue: DEA, Prabhadevi, Mumbai
- Reservations: 74002 27925 / 74002 26925
Luuma House, Vile Parle West
Luuma House treats Christmas as a full-season affair rather than a single-day event. Its menu moves between indulgent starters like Scotch Eggs and Red Wine Poached Pear Salad and heartier mains such as Baked Phyllo Pastry Kofta Biryani and Pan-Grilled Chilean Seabass. The food is designed to be approachable, with enough richness and familiarity to suit varied tastes. Desserts play a prominent role, particularly the Christmas Pudding served with brandy sauce and a Chocolate & Coconut Yule Log that leans unapologetically festive. The drinks menu mirrors this tone, with cocktails created specifically for the season. The space itself, dressed in warm lighting and seasonal décor, suits both late lunches and long evenings.
- Date: 16th – 31st December 2025
- Time: 12:00 PM – 1:00 AM
- Venue: JVPD Scheme, Vile Parle West, Mumbai
- Reservations: 78919 91939 / 78919 91932
Image credit: Luuma House, Epitome
Epitome, Lower Parel
Epitome’s Christmas menu is firmly vegetarian and intentionally theatrical. The food leans into texture and presentation, with dishes like Cream Cheese Avocado Tartare served on a kataifi nest and Truffle Mushroom Baklava finished with parmesan emulsion. Mains such as Miso Garlic Linguini are designed to feel indulgent without heaviness. Dessert at Epitome is a performance in itself, particularly the Dubai Bling Bling, which arrives tableside and matches the restaurant’s dramatic interiors. This is a Christmas menu that favours spectacle and mood, making it best suited for celebratory dinners rather than quiet meals.
- Time: 12:30 PM – 1:30 AM
- Venue: Mathuradas Mill Compound, Lower Parel, Mumbai
- Reservations: 79000 43399 / 79000 92566
Mercii
Mercii’s Merry at Mercii menu runs for ten days and focuses on seasonal ingredients and balanced indulgence. Starters like the Christmas Wreath Salad and Winter Berry Salad set a light opening, while sushi rolls such as the Holly Berry Maki add a festive visual element. The menu moves into comfort-driven mains including Noël Roast Chicken and Evergreen Udon finished with truffle cream. Desserts are restrained but celebratory, particularly the Midnight Chocolate Celebration and Rose Snow Pudding. The restaurant also offers Christmas cakes for gifting, making it a practical choice for those combining dining plans with festive shopping.
- Dates: 20th – 30th December 2025
- Venue: Mercii, Mumbai
- Price for Two: ₹3,000
Image credit: Mercii, Courtyard by Marriott
Courtyard By Marriott, Mumbai International Airport
Courtyard by Marriott Mumbai International Airport celebrates Christmas across MoMo Café and Ummrao, with programming spread over Christmas Eve and Christmas Day. The hotel offers both buffet-style dining and set-menu dinners, making it easy to choose between a lively group meal and a quieter sit-down experience. At MoMo Café, the Christmas Eve dinner on 24th December features a festive buffet served alongside seasonal cocktails such as eggnog, mulled wine, and hot buttered rum, with live jazz and a family-friendly setup. The celebration continues on Christmas Day with a brunch that keeps the same festive tone, complete with music and activities for children. For a more composed meal, Ummrao serves Awadhi set menus on both Christmas Eve and Christmas Day, with vegetarian, non-vegetarian, and vegan options, finishing with traditional desserts.
MoMo Café
- 24th December (Dinner): 7:00 PM – 11:30 PM
- 25th December (Brunch): 1:00 PM – 4:00 PM
- Price: ₹2,700 + taxes (non-alcoholic) | ₹3,200 + taxes (alcoholic)
Ummrao
- 24th & 25th December (Dinner): 7:00 PM – 11:30 PM
- Venue: Courtyard by Marriott Mumbai International Airport
Hyatt Centric Juhu
Hyatt Centric Juhu celebrates Christmas at Sesame with dining experiences spread over Christmas Eve and Christmas Day. On 24th December, the restaurant offers a festive dinner alongside a six-course rooftop sit-down option for those looking to spend the evening over a longer meal. The menu features a carving station with Roast Turkey, Honey-Glazed Ham, and Baluchi Raan, supported by live counters including a bao bar, made-to-order ravioli, and a grill with seafood, poultry, and vegetarian options. Desserts include Plum Cake, Christmas Pie, Cranberry White Chocolate Cheesecake, and Stollen. A Christmas brunch on 25th December rounds off the celebrations with a relaxed afternoon spread.
Image credit: Hyatt Centric
- Christmas Eve Dinner: 24th December | 7:00 PM – 11:30 PM
- Christmas Eve Rooftop Dinner: 24th December | Six-course sit-down meal
- Christmas Brunch: 25th December | 12:30 PM – 3:30 PM
- Venue: Sesame, Hyatt Centric Juhu
Peshwa Pavilion, ITC Maratha
Peshwa Pavilion offers both a Christmas Eve dinner and a Christmas Day brunch, structured around classic hotel buffet formats. Roast Turkey with cranberry sauce, Roast Leg of Lamb, baked fish, and chicken roulade form the backbone of the menu, with Christmas pudding, plum cake, and Yule log closing the meal. The experience is traditional and expansive, suited to guests who prefer variety and familiar holiday dishes served in a relaxed, all-day dining setting.
Image credit: Peshwa Pavilion
- Dates: 24th & 25th December 2025
- Venue: Peshwa Pavilion, ITC Maratha
- Price: ₹3,599++ (soft beverages) | ₹4,599++ (select beverages)
Gallops, Mahalaxmi Race Course
Gallops approaches Christmas with the confidence of a restaurant that has long specialised in comforting classics. The festive menu includes Roast Turkey, Honey Glazed Ham, Lobster Thermidor, and vegetarian mains built around winter vegetables. Desserts such as Christmas Pudding, Pecan Pie, and Strawberry Pavlova round out the offering. The setting, particularly the Al Fresco area lit for the season, makes Gallops a strong option for dinners that stretch late into the evening, especially for guests drawn to South Mumbai’s old-world dining spaces.
Image credit: Gallops
- Dates: 15th December 2025 – 4th January 2026
- Time: 12:00 PM – 11:45 PM
- Address: Gallops, Mahalaxmi Race Course
- Reservations: 022 6960 011 / 85910 93010
Amaru, Bandra West
Amaru’s Christmas menu takes a clear departure from European tradition, instead drawing from Peruvian Christmas tables and filtering them through the restaurant’s Asian–Peruvian lens. The menu opens with dishes such as a Peruvian-style Tamale, slow-steamed and served with a punchy house salsa that highlights corn as a festive staple. Nikkei Tacos bring together crisp shells and umami-forward fillings inspired by Japanese–Peruvian cooking, while the Lima Prawn Cocktail reworks a Christmas classic with lime, chilli, and herbs. Richer plates like Crispy Pork and Roasted Bone Marrow are designed for the centre of the table, encouraging shared eating.
The heart of the menu is Arroz con Pato, a slow-cooked duck and herbed rice dish traditionally served during Peruvian family celebrations. Dessert arrives as a festive Christmas Cheesecake, layered with warm spices to close the meal on a comforting note. The menu pairs naturally with Amaru’s cocktail programme and works best as a long, relaxed dinner shared across the table.
Image credit: Amaru
- Dates: Christmas menu available through the festive season
- Address: Amaru, Reclamation, Bandra West, Mumbai
- Price for Two: Approx. ₹3,000++
TAT, Vikhroli
TAT’s Christmas offering looks inward, drawing from Goan home kitchens rather than hotel traditions or global formats. The menu opens with familiar Goan snacks such as Prawn Rissois, Goan Chicken Cutlets, and Vegetable Potato Chops, followed by warming soups like Goan Chicken Soup with Vermicelli and Prawn Bisque, both suited to long conversations at the table. Mains span vegetarian and non-vegetarian classics, including Vegetable Xacuti, Mushroom Caldine, Crab Xec Xec, and a fusion-led Red Snapper Supremo in Goan Curry. Traditional sides like Sannas and Poi anchor the meal firmly in Goan Christmas tradition. Dessert stays true to form with Alle Belle and Bebinca, while drinks include Homemade Spiced Christmas Wine, carrying the familiar aromas of coconut, jaggery, and spice.
Image credit: Tat
- Dates: 15th – 30th December 2025
- Address: TAT, Vikhroli, Mumbai
- Price: Menu starts from ₹350
