Winter Greens: 6 Bathua Recipes To Warm Up Your Days 2024
- Sushmita Sengupta
- November 23, 2021
Winter is here and how, and while you struggle to quit on your quilts, your vegetable vendor is out there with a pandora box of winter veggies waiting to be explored. It is thus, nothing short of a crime, to walk away with your regular bunch of palak in a season as bountiful. Winter in India is incomplete without a dose of the lovely winter greens, from methi, sarso, pui, laal shaak the options are wide and varied. Bathua, is another popular variant that is renowned for its pungency and sharp, yet delectable bitter punch. Bathua is incredibly versatile if given a chance, here are recipes to prove so.
Bathua Ka Raita
Quick to make and serve, your raita just got the apt winter upgrade. Toss in some bathua leaves in yoghurt and mix it up with spices and you are done.
Add to Meal Plan
Stuffed Green Aaloo In Net Bathua Dosa
Dosas infused with nutrition of bathua, stuffed with ever-so-satiating aloo masala. It does not get more tempting than this.
Bathua Missi Roti
This savoury, cripsy flatbread doused in ghee comes with the richness of bathua. An ideal winter breakfast to look forward to.
Bathua Alloo Paratha
Why settle for simple aloo paratha when you can add the goodness of bathua to it? Perfect way to make your kids warm up to the lovely leafy green vegetable.
Bathua (cheel bhaji) puri
When you can make parathas with Bathua, what is stopping you to fry some puris, They have a lovely green hue and deep, rich taste. Pair with any sabzi, chutney or pickle of your choice.
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