Try These Kheer Recipes For Your Sweet Cravings 2024
- Ayandrali Dutta
- January 24, 2022
A nice thick, thick loaded bowl of kheer loaded with dry fruits if true love. This Indian pudding also called as kheeri, payesh, payasam or phirni is everyone’s favorite. Usually made with rice and other handful of ingredients, kheer is derived from the sanksrit word “Skheer” meaning milk. Milk being the main ingredients in this pudding there are quiet a few unique ones like Ganne ka kheer, Apple ka kheer, Sesame Kheer, Oats dates kheer, Orange kheer, Paneer kheer, Mango kheer and more. Made mostly during festivals more so around Ramazan and Eid where sewayain is most popular kheer making is simple yet has it’s nuances.
Shakarkandi kheer
Shakarkandi is a wingter staple and this vegetable laoded with vitamin A, fibre, vitamin C, and more makes for a delicious kheer.
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Badam Kheer
Badam Kheer is one rich and creamy pudding made with Almonds. With all the goodness of Amonds this one takes a lot of patience.
Carrot Kheer
Carrot Kheer is a delicious combination of the almond along with red, juicy sweet carrots.
Chaler Payesh
Staple in most Bengali home this one is made in all auspicious occasion. Cooked with basmati and milk along with some nuts and raisins this one is much comfort.
Gasagase payasa (khus khus kheer)
Ever heard of poppy seed kheer? This one made the Kannadiga royalfare is nourishing, satisfying and comforting at the same time.
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