You must have heard of bhuna mutton, bhuna chicken, bhuna paneer and the like, several number of times but do you know what bhuna means? This Hindi word refers to an Indian technique of roasting dry spices and softening them with water. This method of tempering the spices gives the dish a unique aroma and a distinct flavour. Bhuna basically means to fry and the method of cooking allows the meat and vegetables to release their own juices. This enhances the overall flavour of the dish. Now, if you are inquisitive about this interesting technique, here are some recipes to try.