These Duck Salads Will Surely Elevate Your Meal Experience 2024
- Ayandrali Dutta
- February 18, 2022
When we think of white meat the most common meat that comes to our mind is that of chicken. This protein rich meat, loaded with minerals and other, duck meat happens to be darker in color than chicken or turkey. This fat rich meat is soft and tender and sees a strong flavour. The skin of duck is thicker than turkey and this versatile meat can be used to make either a curry, roast and even toss it up as a salad. Trick of cooking a flavourful duck is to crisp the skin. This versatile meat is an all time favourite in many tables.
Duck Salad With Orange And Chilli
This barbecued duck salad loaded with some fresh orange and chilli gives that perfect sweet, chilli tangy taste palate.
Add to Meal Plan
Minced Duck Salad
A well done salad is always a delight. Loaded wth some shallots, and other veggies, the stir-fry mined meat is healthy and wholesome.
Smoked Duck Salad
Some smoked duck breast—skin and fat removed and reserved, breast thinly sliced along with some walnuts , sherry vinegar and tossing them togethr makes for yummy delight.
Warm Duck Salad With Mandarines, Green Beans And Hazelnuts
This Gordon Ramsay iconic salad is quick and easy and perfect any dinner party meal table. The Green Beans And Hazelnuts adds to the extra crunch.
Smoked-Duck Salad With Walnuts And Raspberries
This yummy Duck breast salad with walnut and raspberry dressing, the dressing adds at that flavour of the sensational salad dish.
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