The versatlity of mushrooms is amazing. From soft and squishy elements in a curry to some delectable chunky snacks, mushrooms have found a place for themselves in all categories of food. While at my Indian household, mushroom masala is a common affair, barbeque nights at my friend's place allow me to gorge on the spicy grilled mushrooms. Easy to eat and pop into the mouth, the texture and taste give the taste buds a sense of vegetarian meat. Now, if you're a huge mushroom fan, then these quick starters are for you.
A cheesy and creamy affair with mushrooms, these enchiladas fold in a whole lot of flavour.
This pepper fry recipe is a popular Indian appetiser wherein the mushrooms are spruced up with a spicy masala and served as starters.
You know how Indians love the desi Chinese flavours. This spicy batter-fried mushroom recipe is a gift of that.
This is like the best of both worlds. Chunky mushrooms are stuffed with a meaty sausage filling.
A bite-sized starter that is crispy and saucy, these quick and easy canapes are lovely.