Taste And Health On A Plate: 5 Dishes You Can Make With Moringa Leaves 2024
- Preeti Deepa
- November 23, 2021
Being an Odia, moringa (Sajana in Odia) has been a staple in my house. From simple moringa leaves stir-fry with plenty of moong dal and veggies to the mustard paste moringa pods chips, we Odias have a vast array of delicious dishes that can be made with moringa leaves and drumsticks. Being extremely nutritious and delicious, moringa is in high demand year-round in Odisha. Keeping the drumsticks aside, let’s talk about the moringa leaves today. Slightly bitter in taste and zinging with vital nutrients, moringa leaves are one of the best things to include in your diet. The leaves are believed to have seven times more vitamin C than oranges and 15 times more potassium than bananas. Do you want to try some delicious dishes with moringa leaves but are clueless about what to make? Here are five dishes you can try.
Moringa Leaves Soup
A South Indian style moringa leaves soup, this dish is enriched with the flavour and nutrients of moringa leaves. Are you skeptical about the taste of this soup? Try it yourself and savour the warm and comforting soup on a winter evening.
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Moringa Leaves And Potato Sabzi
Serve your phulkas and parathas with this moringa leaves and potato sabzi that is all things healthy and delicious. This stir-fried dish is easy, laborsaving and perfect for you if you are craving something simple yet delicious.
Moringa leaves thepla
Whip up a classic Gujarati meal with this moringa leaves Thepla recipe. The flavourful and aromatic flatbread can be served with curd and pickles for a complete meal.
Tomato moringa dosai
There is no questioning to the taste of classic South Indian dishes and Dosa is no different. If you are tired of the regular Dosa and want to try something different, then we can’t suggest anything else than this tomato moringa Dosai recipe. Filled with the goodness of tomatoes and moringa leaves, this Dosai will fill your body with much-needed nutrition and your palate with irresistible flavours.
Drumstick leaves dal-moringa leaves dal-munagaku pappu
Want to try a healthy and comforting dal recipe for winter dinner? Here’s moringa dal to help you revamp your meal. Serve this dal with steamed rice and ghee and enjoy a wholesome meal.
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