Although I love chicken with the bone in curries, my sister always prefers boneless chicken. The ease with which it can be eaten is what makes it her preferred option. While the bone chicken works for curries, sandwiches, tacos, salads etc. taste better with boneless and shredded chicken. Shredded chicken is pulled off the bone after it is boiled and the shreds are simply sprinkled on a salad bowl or added to a creamy mixture with a sauce. In fact, this reminds me that my mother makes a delectable shredded chicken sandwich which I love. Here are some shredded chicken recipes that you should try.
This is a spicy and tangy Mexican-style shredded chicken recipe that is used as a taco or burrito filling.
Made quickly in a pressure cooker, the fennel flavoured shredded chicken tastes delicious.
Take some crunchy vegetables of your choice and mix them up with a zesty sauce. Add shredded chicken to that and you are good to go.
This gluten-free pilaf recipe is made with quinoa and shredded chicken adds the protein to it.
Stuff your hard-shell tacos with some shredded chicken and top with avocado salsa.