Pasting In: 8 Puff Pastries To Relish During The Weekend 2025
- Jasmine Kaur
- January 20, 2022
Crispy and flaky, a puff pastry is rolled up several times to achieve the perfect layers and crunchy texture. The most basic puff pastry or pâte feuilletée is a combination of dough and butter that is baked to perfection. The light and airy texture of the puff pastry makes it an ideal tea time snack. These days, the classic puff pastry has undergone some interesting makeovers and is stuffed with all things sweet and savoury. From meats to cheese, vegetables and jams, the puff pastry can be a dessert and a savoury dish at once. Now, if you're ready to gorge on them this weekend, here are a few recipes to try.

Asparagus And Brie Puff Pastry With Thyme Honey
Stuffed with roasted asparagus, the crunchy puff pastry is softened with butter and a creamy brie.

Buffalo Chicken Puff Pastry Pockets
Mini puff pastries that can be eaten as bite-sized foods, these are loaded with buffalo chicken mixture.

Puff Pastry Christmas Tree Pizza
Shaped like a Christmas tree, the puff pastry has all the tangy and cheesy flavours of pizza.

Apple Marzipan Puff Pastry Tart
Crispy apples slathered onto the puff pastry, it served as a flaky tart.

Apple Pork Tenderloin In Puff Pastry
Tender and succulent, this puff pastry is stuffed with delicious meat.