Crispy and flaky, a puff pastry is rolled up several times to achieve the perfect layers and crunchy texture. The most basic puff pastry or pâte feuilletée is a combination of dough and butter that is baked to perfection. The light and airy texture of the puff pastry makes it an ideal tea time snack. These days, the classic puff pastry has undergone some interesting makeovers and is stuffed with all things sweet and savoury. From meats to cheese, vegetables and jams, the puff pastry can be a dessert and a savoury dish at once. Now, if you're ready to gorge on them this weekend, here are a few recipes to try.