Asparagus And Brie Puff Pastry With Thyme Honey Recipe

Name: Asparagus And Brie Puff Pastry With Thyme Honey Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner. Perfect for entertaining, but most importantly, they're so delicious.

28 Rating -

Rate

Eggdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Asparagus And Brie Puff Pastry With Thyme Honey

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Asparagus And Brie Puff Pastry With Thyme Honey Recipe

0.13 bunch asparagus, ends trimmed
0.13 tablespoon extra virgin olive oil
As required kosher salt and pepper
1/4 sheets frozen puff pastry, thawed
1 ounce brie, cut into 8 slices
0.13 egg, beaten
0.13 pinch crushed red pepper flakes
0.03 cup honey
1/4 tablespoon salted butter
0.13 tablespoon fresh thyme leaves

Nutrition
value

calories per serving

3 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
137mg
Iron
8mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest