Mutton is quite a popular non-vegetarian option after chicken. Mutton can be a very versatile ingredient to work with. You can mince it for chops and cutlets, dive it into a thick and luscious curry or simply spruce up a spicy mutton biryani. Seekh kebabs and tikkas can be made with equal ease with mutton too. While we have several seafood delicacies from the South Indian coastal regions like Kerala, yet mutton also holds a special place in their cuisine. If you've been looking for such regional recipes, we've curated a list for you right here.