The sea is full of options. From fish to crabs to shrimps and prawns, there is no dearth of seafood across the globe. While fish is a widely eaten seafood, prawns and shrimps are a favourite in the coastal regions. Go to Kerala or Goa in India and you'll find restaurant menus laden with seafood dishes. Prawns and shrimps are often used interchangeably and considered one and the same. Although both are seafood delicacies, prawns are bigger in size as compared to shrimps. Prawns can be tossed and fried into crispy pakoras and other snacks or dunked into a flavourful curry for meaty tastes. Here, we have some lip-smacking prawn curries that you ought to try.
This fresh water prawn curry is a traditional dish from Maharashtra that is relished with rice.
The seafood fare of Goa is no stranger to us and this prawn curry is a classic there.
Infused with South flavours of bay leaves, coconut milk and spices, this Kerala-style prawn curry is creamy and tasty.
A Malay specialty, this fruity prawn curry is sweet and tart in taste.
A spicy and creamy prawn curry made with typical Indian spices.