You order it often, especially when you are out with a large group, but do you know what does ‘Mezze’ stand for in a Mezze Platter? Mezze actually means ‘cold’. While the Mezze platter typically comprising of pita bread, falafel, pickles and a range of dips is not served freezing cold, but if you notice closely, nothing is hot off the pan. Everything is at room temperature(or cold), hence making for a perfect snack platter that can lie on your table for a long, long time. Dips, sauces and condiments are an intrinsic part of a Mezze platter, so if you are planning to put one together, make sure you do not miss out on these.
Thick,luscious creamy dip made with boiled chickpeas and olive oil. There n number of ways in which you can upgrade your hummus, but we got the classic recipe for you.
Roasted eggplant, tahini, olive oil and garlic come together to make this classic dip that looks a lot like hummus, but tastes very different. If you like your dips to be smoky, this is the ideal bet for you.
An exquisite sauce made with white sesame seeds. Goes well with every bread in the world.
Get some Greek yoghurt and fresh chives, we've got some whisking to do.