Here Are These 5 Interesting Dishes With Bamboo Shoots 2024
- Ayandrali Dutta
- January 17, 2022
Have you ever tastes some tender and crunchy sprouts, with a taste that might be different from the regular. That’s Bamboo shoots for sure. If you have ever travelled to North east it’s almost difficult to miss on this ingredients the Bamboo Shoot. The young sprouts of the Bamboo plant happen to be one of the most popular cooking ingredient in many Asian countries. Rich in taste and with immense health benefits, spring is the season when young delicate Bamboo shoots are in season.
While cooking this this delicacy is usually used fresh, dried or canned. Surprisingly, it is not that easy to find this "exotic" ingredient fresh. The pickled version of bamboo shoots is much sought after as it has a longer shelf life and high consumer qualities.
Local Pond Fish Cooked With Fresh Bamboo Shoot Pieces
This Naga recipe is with easy to find ingredients and a taste that will not disappoint.
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Boiled fish with bamboo shoots
Another soothing dish with barely any spice and oil is surely much healthy.
Bamboo Shoot Curry
Paired with Neer Dosa or Rice Roti this curry is cooked in Coorg style is a delight.
Takenoko No Nimono Simmered Bamboo Shoots
The Japanese way of cooking Bamboo shoots that's simmered is known as takenoko no nimono.
Stir-Fry Beef With Bamboo Shoots
Any red neat goes best with Bamboo shoot specially Beef. Lightly roasted this meat tastes great with steam rice.
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