Imagine a bowl of slow-cooked broth that’s loaded with meats, eggs, seafood and veggies that’s what a comforting Ramen bowl is all about. This bowl of goodness is perfect indulgence on winter nights. Delicious and cozy Ramen bowl originated in Japan, where it’s part of their everyday of life. The curly wheat noodles and the flavory broth, is mostly flavored with either soy sauce or miso. The toppings are the USP of the bowl. The trick in creating a great Ramen bowl lies in balancing different textures and flavors. A well down bowl will never disappoint you.
Making Ramen with tender pork belly in a savory broth is absolutely delicious!
This spicy house-made veg ramen is a delight for those who avaoid non-veg
A ramen bowl loaded with all seafood from squid to salmon to mussels is wholsome delight bowl
This quick and easy Ramen bowl is very flvaourful and light on your tummy. Coconut milk and miso paste give the broth deep flavour