Yakibuta Ramen Pork Ramen Recipe

Recipe By Honest Cooking

Tasty and worm ramen noodles with pork.

4
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Eggdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Yakibuta Ramen Pork Ramen
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ingredients serve

Ingredients for Yakibuta Ramen Pork Ramen Recipe

  • 37.50 gram Flour with high protein content
  • 37.50 gram Durum wheat flour
  • 1/4 pinch Baking soda
  • 31.25 milliliter Hotwater
  • 150 gram Lean pork belly
  • 1/2 Eggs
  • 1/4 Lt water + the water to cook the pork
  • 1/4 Knob of ginger
  • 1/2 Spring onion
  • 1/2 tablespoon Sak
  • 1.25 tablespoon Soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Powdered dashi stock
Nutrition
value
397
calories per serving
15 g Fat32 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking