Biryani is a popular one-pot rice dish that is spruced up in a variety of ways in different parts of the world. While India has a huge diversity of biryani styles, other countries have their own biryani versions too. The fragrant meat cooked along with long-grain rice is my idea of biryani. From dum biryani to pressure cooker, from spicy Andhra style biryani to the potato stuffed Kolkata one, the kind of biryanis you find in India is unmatched. From North to South, from East to West, the biryani of your dreams can be anywhere and everywhere. The royal flavours of the Awadhi biryani or the rich textures of the white biryani from Hyderabad, each one has a unique and distinct taste. Here are some of them which you can binge at home.