While I've never been to Tibet, the one thing that has become extremely popular across North Indian states are momos. From the North-East to Delhi and Mumbai, there is hardly any metro city that doesn't offer momos on its menu. In fact, in Delhi, the most authentic Tibetan momos can be found in Dilli Haat which is home to several North-Eastern eateries. However, our limited knowledge of Tibetan cuisine makes us believe that its all about these steamed and fried dumplings. The truth is that this rich and diverse cuisine has plenty of flavours that you haven't tasted yet. Here are some drool-worthy Tibetan dishes that you can try at home.