Tibetan Dresil Recipe
Recipe By Slurrp
A Tibetan dessert of aromatic basmati rice tossed in butter, sugar and dry fruits.Dresil is a sweet rice dish that Tibetans serve on special occasions throughout the year, like weddings and special Buddhist holidays, but that is also a hallmark of Losar. Central Tibetan people eat it first thing in the morning on the first day of the New Year.
4.8
20 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tibetan Dresil Recipe
- 1 cup Basmati rice
- 5 teaspoon Butter
- 3 teaspoon Droma
- 1 tablespoon Dry grapes
- 1 tablespoon Almond
- 1 tablespoon Cashew
- 3 teaspoon Sugar
Directions: Tibetan Dresil Recipe
step 1
- STEP 1.Soak 3 tsp droma in water for 1 to 2 hours in hot water till soft. Wash well 2 or 3 times.
step 4
- STEP 2.1 wash 1 cup basmati rice and steam cook in 1 ½ cup water.
step 5
- STEP 3.2 transfer the cooked rice to a large mixing bowl. Add 3 tsp sugar, 1 tbsp dry grapes, 1 tbsp cashew nuts, 1 tbsp almonds and 3 tsp droma.
step 6
- STEP 4.3 in a hot pan, melt 5 tsp butter. Pour this butter into the rice and mix together well with all the ingredients.
Nutrition
value
value
958
calories per serving
18 g Fat22 g Protein172 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs172g
- Fiber10g
MacroNutrients
- Carbs172g
- Protein22g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus349mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp