Adha Veg, Adha Non-Veg: 8 Lip-smacking Curries That Are Full Of Flavours 2021

  • Jasmine Kaur
  • November 23, 2021

Curry is typically a gravy-like dish that has a semi-thick to thin consistency. It is distinct from the dry dishes as it is watery and has a liquid texture to it. The tomato-onion puree is commonly used for making most North Indian curries. In these curries, you have the option of throwing in some veggies or meat like chicken or mutton and making them a wholesome dish. Seafood curries are also quite a rage, where fish, prawns and shrimps are dunked in a thick gravy. These curries can range from sweet, tangy to sour and spicy. While they are best paired with rice, they work well with rotis, pooris, parathas too. Here is a curation of veg and non-veg curries to choose from for this mid-week meal. 

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Prawns Al Mojo De Ajo

4.9
25 Ratings
Prawns Al Mojo De Ajo :

This is a seafood curry where prawns are tossed in a spicy garlic gravy. 

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Kachkola'R Kofta'R Dalna/Raw Banana Kofta Curry

4.5
10 Ratings
Kachkola'R Kofta'R Dalna/Raw Banana Kofta Curry :

This is a special Bengali kofta curry made from potatoes and green bananas. The hint of ginger is oh-so-amazing. 

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Soya Chunks Curry

4.8
23 Ratings
Soya Chunks Curry :

The nutrient-rich soya chunks are dunked in a spicy curry. 

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Lotus Stem Curry

4.5
18 Ratings
Lotus Stem Curry :

Often eaten as a dry vegetable, the lotus stem is dunked in a simple tomato curry. 

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Beef Coconut Curry

4.7
21 Ratings
Beef Coconut Curry :

The goodness of coconut milk gives this curry a rich and creamy taste that you can devour with the spicy beef. 

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Green Chili Chicken Curry

4.0
22 Ratings
Green Chili Chicken Curry :

An Indian curry with a whole lot of spices, the chicken pieces are dunked in a fiery hot curry. 

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