Call it a dip or a sauce, Raita happens to be Biriyani or Pulao’s best friend. This quick to make curd dish goes perfectly with most Indian dishes. Raita simply perks up your meal plate along with giving that cooling effect. This lightly sour side dish sees the freshness from the veggies, herbs and more. Acting great on your gut health Raita almost completes a meal with that soothing taste. It barely takes 5- 10 to whisk up a flavourful raita and enjoy a hearty meal
This simple pairs perfect with paratha or puri or even makes for a nachos dip.
Not many know mixing curd and Brinjal or Eggplant just gives it another level of taste and flavopur profile
This fruit raita is absolute easy and quick to make when you have nothing really in your fridge
another classic combination of cumcumber, tomato and onion this is all time favourite side to go with biriyani
In winter makert is loaded with beetroot, just adding someto the curd makes it really unique and differernt