One staple question across homes has to be 'What to cook for dinner/lunch’. Isn't that right? And worst is the situation if it is a hectic and busy weekday. On days like these you would simply loathe an expansive meal or a cooking session, and simply want to throw in all your veggies in the pan, stir a little and be done with it. And when you actually think of a dish like that, there’s just one – bhurji. 

While you may have tried just some varieties of anda (egg) bhurji but you’ll be surprised to know how bhurji can be made with vegetarian alternatives too which includes everything from paneer to soya to tofu, and many other vegetables. If you are all about quick, easy and delicious recipes, we’ve got you covered with these spectacular veg bhurji recipes.