7 Spongy And Delicious Fruitcakes To Try 2021

  • Ritisha Garg
  • October 12, 2021

The cake is that one bakery item that everyone obsesses over because it’s simply close to our hearts because of its soft, spongy, delicious taste and delicate texture. However, fruitcakes are usually healthier because they are made with candied or dried fruits and nuts, honey, spices, and other flavours. A slice of a fruitcake is enough to melt anyone’s heart and fill them with joy and happiness. So how would you like to make one for yourself? You will find some recipes listed below that are ideal for sugar cravings, celebrations such as birthdays or anniversaries. Let’s have a look.

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Candy Orange Slice Fruitcake

4.4
27 Ratings
Candy Orange Slice Fruitcake :

A guaranteed indulgence with this candy orange fruitcake that is too soft to melt in your mouth and perfect enough to bake in under barely 10 minutes.

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Japanese Fruitcake With Lemon-Coconut Frosting

4.2
29 Ratings
Japanese Fruitcake With Lemon-Coconut Frosting :

Frostings are an essential part of any cake because it’s the frosting that enhances the taste, flavour, and looks. This Japanese fruit cake is topped off with a delightful lemon-coconut frosting to get you hooked on its distinctive flavours and deliciousness.

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Fig And Walnut Fruitcake

4.5
12 Ratings
Fig And Walnut Fruitcake :

A fruity and juicy cake made with fig and walnuts that delivers a nutty flavour and aroma. You won’t find a cake as delicious as this one, so do try it out soon.

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Fruitcake With Apricot Jam

3.6
19 Ratings
Fruitcake With Apricot Jam :

It’s your chance to try this effortless fruitcake that is finished off with an apricot jam dressing. We bet you won't be able to refuse to eat more.

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Honey Fruitcake

3.9
26 Ratings
Honey Fruitcake :

A yummy fruit cake made with loads of honey that makes it sweeter and super moist. This can become your go-to dessert because it takes less than 15 minutes to complete.

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One-bowl vegan pineapple fruitcake

3.9
26 Ratings
One-bowl vegan pineapple fruitcake :

A one-bowl eggless pineapple fruit cake prepared with a tinge of coconut along and decorated with nuts.

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