Honey Fruitcake Recipe
Recipe By Bawarchi
Honey fruitcake is a delicious Indian recipe served as a Dessert.
3.9
26 Rating -
Rate
Eggdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Fruitcake Recipe
- 43.75 gram butter or margarine, softened
- 43.75 gram clear honey
- 1/4 grated rind of lemon
- 3/4 eggs, lightly beaten
- 56.25 gram 2 cups whole meal flour
- 2.50 milliliter 2 tsp baking powder
- 1.25 milliliter 1 tsp ground mixed spice
- 25 gram Raisins
- 25 gram sultanas
- 25 gram Currants
- 12.50 gram ready to eat dried apricots, chopped
- 12.50 gram chopped mixed peel
- 6.25 gram ground almonds
Nutrition
value
value
580
calories per serving
31 g Fat13 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein13g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein13g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium575mg
- Iron33mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi