A rich, smooth and creamy gravy can definitely turn one’s day around. Be it the rich butter paneer or kaju mutter masala, a dish with a creamy texture and delicious flavour is enough to make most Indians drool. Needless to mention, the reason behind this texture is cashew nuts. Most creamy Indian gravies have cashew nut paste to give the dish the desired smooth texture. From the delicious butter paneer to the tantalizing Khoya Kaju, some of India’s most favourite savoury dishes cannot go without cashew nuts in them. Are you trying to incorporate cashew nuts into some savoury dishes? Here are seven delectable dishes to serve your purpose.
Want a simple yet decadent dinner? This Kaju mutter masala recipe has got you covered. The dish is a celebration of interesting flavours, textures and aromas and is perfect as comfort food.
Serve Maharashtra on a plate with this Kaju Kothimbir Vadi recipe. Serve these Vadis with evening chai and voila. Make way for a burst of flavours.
Whip up a delicious dish to savour with flatbreads in just 25 minutes with this Khoya kaju recipe. The dish is a classic and has been an absolute favourite for centuries. The humble spices and cashew nuts are enough to make you drool.
Get ready to indulge in some tempting tropical flavours with this Kaju Kismis curry. The dish is a delicious amalgam of cashew nuts and raisins. The slightly tart and savoury notes of the dish will leave you gobsmacked for a good reason.
Hate bitter gourd for its bitterness? Try this dish at home to change your perception of the vegetable altogether.