Isn't it a delight to bite into a piece of cake and get some crunch from the nuts?
Nuts go well with so many desserts, whether it’s chocolate, caramel, other nuts, and even fruits.
The addition of nuts makes desserts, especially cakes, extra flavourful. If you want your nutty dessert recipes to be extra good, toast the nuts in the oven at 180 degrees Celsius for twenty minutes or on the pan at medium heat.
Here we list seven recipes that you’ll go nuts over:
A quick and easy nut cake with the date and honey fix-in. You can prepare this dessert in under an hour.
A gluten-free dessert with a chocolate topping and hazelnut add-ins.
A cupcake meets cinnamon rolls in this Cinnamon Walnut Cupcake. The whole cupcake is then piped with maple butter cream frosting.
These cupcakes are particularly moist and delicious, the avocado flavour only enhances the overall taste of the cake.
Learn to make a pumpkin and walnut cupcake that hits all the right spots.