Flourless Chocolate Hazelnut Cake Recipe
Recipe By Tori Avey
Learn to make a flourless chocolate hazelnut cake for passover with this kosher, grain-free recipe from chef louise mellor. Dessert, kosher, dairy.
5
16 Rating -
Rate
Eggdiet
1hr 10minstotal
45minsPrep
1hr 10m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flourless Chocolate Hazelnut Cake Recipe
- 5 ounce Premium quality bittersweet chocolate
- 3 Large Eggs, Separated
- 0.38 cup 1/3 cup granulated sugar, divided
- 0.13 teaspoon Salt
- 2 ounce Toasted Hazelnuts
- 1.50 tablespoon Kosher powdered sugar
- 0.13 cup Premium quality cocoa powder
- 0.38 cup Unsalted butter softened
- 0.17 cup Hazelnut paste
- 1 teaspoon Strong brewed espresso, cooled completely
- 1 teaspoon Hazelnut liqueur
- 1 teaspoon Pure vanilla extract
- As required Vanilla ice cream
- As required Fresh raspberries
- 1/4 pound Roasted hazelnuts
- 1 tablespoon Egg whites
- 1/2 cup Passover powdered sugar
- 1/2 teaspoon Hazelnut liqueur
- 1 tablespoon Potato starch
- 1 cup Granulated sugar
Nutrition
value
value
4043
calories per serving
248 g Fat74 g Protein396 g Carbs34 g FiberOther
Current Totals
- Fat248g
- Protein74g
- Carbs396g
- Fiber34g
MacroNutrients
- Carbs396g
- Protein74g
- Fiber34g
Fats
- Fat248g
Vitamins & Minerals
- Calcium454mg
- Iron28mg
- Vitamin A918mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9485mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E38mg
- Copper5mcg
- Magnesium441mg
- Manganese11mg
- Phosphorus1474mg
- Selenium125mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey