Banana-Nut Muffin Recipe

Recipe By My Food and Family

4.9
22 Rating -
Rate
Eggdiet
33minstotal
33m.total
Banana-Nut Muffin
plan
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ingredients serve

Ingredients for Banana-Nut Muffin Recipe

  • 1.33 Graham crackers, finely crushed
  • 1/50 cup Sugar
  • 0.17 teaspoon Baking powder
  • 0.08 Egg
  • 0.08 cup Fat free milk
  • 0.17 tablespoon Honey
  • 0.17 Fully ripe bananas, mashed
Nutrition
value
78
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family