Let’s just agree that aloo is quite a staple in most Indian households. Not just a staple but a saviour in most situations too. You know your meals are sorted if you have a few potatoes in your kitchen, isn’t that right? Simply boil and toss it with a few spices and you’ll have a scrumptious meal ready in no time. And one reason why it is one of the most loved vegetables around is its sheer versatility. It just blends well with any vegetable, spice, herbs and even meat, seamlessly. Above all, you can prepare breakfats, lunch, donner or party snacks, everything with a potato. And Indian cuisine has no dearth of any of it. 

With a vast repertoire of aloo dishes, Indian cuisine has some of the most delicious dry (sookhe) aloo delicacies that can be a great lunch or dinner option. Wondering what all side dishes you can quickly toss up with aloo? We’ve got some options right here.