Achari Aloo Sabji Dry

Achari Aloo Sabji Dry Recipe

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About Achari Aloo Sabji Dry Recipe:

An easy one-pot preparation of achari ( pickle) aloo (potatoes) with spices. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal. It is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.

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  • 11 Ingredients
Adjust Servings :

Ingredients for Achari Aloo Sabji Dry Recipe

  • 1 tablespoon Mustard oil
  • 1 teaspoon Cumin seeds
  • 3 Red chillies broken
  • 4 Garlic cloves chopped
  • 1 Onion finely chopped
  • 4 Potatoes peeled and diced
  • 1 teaspoon Jaggery
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Achari masala or any punjabi achar
  • 4g Fat(2.92%)
  • 14g Protein(10.12%)
  • 91g Carbs(67.07%)
  • 26g Fiber(19.05%)
  • Other(0.83%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Achari Aloo Sabji Dry Recipe

step 1


Using an electric pressure cooker, turn on the saute mode and let the cooker heat. Then add 1tbsp mustard oil, 1tsp cumin seeds and allow it to crackle. Then add 3 broken red chillies, 4 cloves of garlic chopped,1 onion finely chopped.

step 2


Saute for 3 to 4 minutes till the onions are softened and lightly brown.

step 3


Next add 4 peeled and diced potatoes which have been soaked in water. Add 1 tbsp of water to the cooker and drain off the rest of the water and add salt

step 4


Next add 1 tsp jaggery, 1 tsp turmeric powder, 1 tsp red chilli powder ,1 tsp garam masala powder and 1 tbsp spoon of achari masala or any punjabi achar.

step 5


Mix all the ingredients together well.

step 6


To make a dry sabji, do not add any additional water. Cover the electric pressure cooker and change the mode to ‘manual’ mode and set the timer for 25 minutes. After 25 minutes release the pressure naturally, the red nozzle will go down.then open the pressure cooker.

step 7


If a more dry achari aloo is required then saute for a few minutes. Serve with tawa paratha.