An easy one-pot preparation of achari ( pickle) aloo (potatoes) with spices. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal. It is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.