7 Different Types Of Mouth-Watering Halwa 2024
- Ritisha Garg
- September 07, 2021
Indians and their love for homemade halwa are eternal. Halwa is a trendy dessert, loved and relished by most Indians, and that is also associated with our tradition and culture. But did you already know that this sweet delicacy initially originated in Persia? Halwa, a slow-cooked dessert, is handcrafted using rich desi ghee, condensed milk, fresh cream, and beautifully garnished with almonds, Kesar and nuts. Besides this, halwa helps in boosting up our energy and keeps us feeling zestful all day long. With this, we suggest you quickly try making all the different types of halwa especially handpicked, for you. Don’t wait for a special occasion to sweeten your days.
Atte Ka Halwa/Wheat Halwa
This indulgent aate ka halwa is perfect to satiate all our sweet tooth cravings. Tempting and garnished with lots of dry fruits! It’s also ideal for every season.
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Besan Halwa
Besan ka halwa is undoubtedly everyone’s favourite because it takes very little time to prepare and delivers a rich sweetness that one yearns for!
Banana Biscuit Halwa
Ever heard of a halwa also made with bananas and biscuits? A unique recipe of halwa that is too delicious and tempting to resist. A must-try for all!
Carrot Halwa With Condensed Milk
Carrot halwa is indeed a winter delicacy. Unfortunately, you may have to wait for long to indulge in the goodness of this halwa. But worry not and save up for later.
Pineapple Halwa
For all our pineapple lovers, we’ve bought for you a very delicious halwa. This one takes barely 15 minutes to cook! The result is undoubtedly worth all the hype.
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