7 Desi Mushroom Recipes You Will Love 2024
- Sushmita Sengupta
- January 14, 2022
You are either a fan of mushrooms or you are not, there is just no in between when it comes to thus edible fungi. Popular across cultures, mushrooms sprout in marshy, damp areas, they are plucked, clean and used in a variety of preparations like soups, stews and starters. They are so mild, that they can adapt in any preparation. Which is why they are so ideal for Indian cuisine, not only do they make for a flavourful addition, but also help refine the dish, texturally. Here are some of oyr favourite, desi mushroom recipes.
Mushroom 65
No chicken, no problem. Clean a bunch of mushrooms and toss it in the fiery '65 masala and fry them crisp. This new rendition of the classic South Indian starter is sure to win you over.
Add to Meal Plan
Mushroom Pulao
Effervesent and flavourful, this pulao will more than make up for your otherwise banal spread. Pair it with raita or curry, this rice dish is sure to impress.
Mushroom Babycorn Pepper Masala
It is hot, it is vibrant, it is peppy. This stir-fry made with mushroom, baby corn and heaps of spices has indulgence written all over it.
Mushroom Tikka Recipe
An adaptation of the ever-so-popular chicken and paneer tikka, mushroom tikka is a starter that can make your party a blockbuster hit. Marinated mushroom cooked until smoky, what's there not to like?
Matar Mushroom Sabzi
Nothing spells desi winter like this preparation, peas and mushrooms tossed in spices and cooked until soft. Pair with rice or roti, the choice is yours.
Looking for Recipes?
Download the free Slurrp app.
