7 Desi Mushroom Recipes You Will Love 2022

  • Sushmita Sengupta
  • January 14, 2022

You are either a fan of mushrooms or you are not, there is just no in between when it comes to thus edible fungi. Popular across cultures, mushrooms sprout in marshy, damp areas, they are plucked, clean and used in a variety of preparations like soups, stews and starters. They are so mild, that they can adapt in any preparation. Which is why they are so ideal for Indian cuisine, not only do they make for a flavourful addition, but also help refine the dish, texturally. Here are some of oyr favourite, desi mushroom recipes. 

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Mushroom 65

5.0
14 Ratings
Mushroom 65 :

No chicken, no problem. Clean a bunch of mushrooms and toss it in the fiery '65 masala and fry them crisp. This new rendition of the classic South Indian starter is sure to win you over.

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Mushroom Pulao

4.2
14 Ratings
Mushroom Pulao :

Effervesent and flavourful, this pulao will more than make up for your otherwise banal spread. Pair it with raita or curry, this rice dish is sure to impress. 

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Mushroom Babycorn Pepper Masala

4.8
23 Ratings
Mushroom Babycorn Pepper Masala :

It is hot, it is vibrant, it is peppy. This stir-fry made with mushroom, baby corn and heaps of spices has indulgence written all over it. 

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Mushroom Tikka Recipe

4.4
29 Ratings
Mushroom Tikka Recipe :

An adaptation of the ever-so-popular chicken and paneer tikka, mushroom tikka is a starter that can make your party a blockbuster hit. Marinated mushroom cooked until smoky, what's there not to like?

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Matar Mushroom Sabzi

4.7
27 Ratings
Matar Mushroom Sabzi :

Nothing spells desi winter like this preparation, peas and mushrooms tossed in spices and cooked until soft. Pair with rice or roti, the choice is yours. 

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Mushroom Chapati Sandwich

4.6
16 Ratings
Mushroom Chapati Sandwich :

Quick and fuss-free lunch box idea. Make an exclectic mushroom ki sabzi, with onions, tomatoes, coriander and mushrooms. Keep it dry and tuck inside a sandwich. 

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