The best way to use leftover or stale bread at home is by making bread crumbs out of it. Breadcrumbs are a crumbly mixture of breads that are sliced down into several pieces and then kept in the sun for drying. Once breadcrumbs are ready, you can literally use them to make anything or add them onto your favorite dishes. Usually bread crumbs are used up for coating or binding cutlets, croquettes or patties but that’s not all you can use it for. Get a hold of seven best recipes you can make using breadcrumbs at home. These scrumptious dishes will leave you shook with its palatable taste and indulgent flavours. So here are some you must try.
These chicken goujons are stuffed with crispy breadcrumbs, mashed potato and plenty of vegetables. It's a wholesome treat that you can't miss.
There are a dozen mac and cheese recipes but nothing will beat this one. It is made with three secret ingredients that sets this recipe apart. Try it out and discover the secret taste. flavours and ingredients.
Coat your cauliflowers with lots of cheese and breadcrumbs to make this delicious appetizer at home.
Craving spicy food? This fried chicken is crispy, spicy and full of pleasing flavours. You won't be able to resist after just a bite.
When you need something comforting to whip up with just a handful of ingredients, this recipe will have your back. So don't forget to give it a try soon.
This cheesy tuna casserole is made using macaroni, tuna, and mushrooms that are mixed in a creamy sauce made out of mushroom soup. The breadcrumb topping adds to the softness of the casserole.