6 Vegan Recipes With Desi Tadka 2024
- Sushmita Sengupta
- February 13, 2022
India is home to countless vegetarians. There are regions in India that are so renowned for their pure vegetarian fare, it is difficult to find a meat shop in the locality. But vegetarianism is distinct from veganism, the latter requires you to eliminate dairy from your diet too. And it can become quite tricky to cook without butter, ghee, milk or paneer in India, given most of our vegetarian fare hinges upon these four. But fret not. We have curated for you, some intensely desi vegan recipes that are full of flavour and wholesomeness. So read on.
Vegan Naan
Simple and quick, soft and chewy. This flatbread is a must with all gravies, so we made it vegan too.
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Vegan Biryani
Your favourite biryani gets a vegan makeover. Are you ready for all the fragrant, delicious flavours of this one-pot delicacy?
Vegan Carrot Kheer
Kheer that too vegan? It is possible. Prepared with carrot purree, coconut milk and sugar, this silky, creamy kheer is sure to tug at your heartstrings.
Spicy Vegan Curry
A delicious medley of mushrooms, tofu, tomato and sweet potato. Pair with rice and chutney and you are good to go.
Vegan Tikka Masala Sauce
Masala tikka sauce without milm or cream, the richness of this sauce is duw to the cashewnuts. A lip-smacking treat you must not miss.
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