What is a tikki? In laymen’s terms, it is a flat, crispy, savoury patty that could be made with a variety of ingredients. Most popular tikki has to be the aloo tikki, which is made with mashed potatoes, green chillies, some kind of flour for binding, onions (occasionally) and loads of spices. This aloo tikki when slathered over with curd, chutney and chaat masala becomes the crowd-favourite aloo tikki chaat, but when the same aloo tikki is slid inside two buns, it becomes the aloo tikki burger. Fascinating right, here are some tikki recipes that make your snack time, a variegated affair.
The winter special tikki made with grated beetroot has such a lovely pink colour that it is almost too pretty to bite into. Serve it with mint chutney for best experience.
Mashed potatoes and paneer come together to make the softest tikki you have ever had. We bet you won't be able to stop at one.
Fibre-rich tikki made with bajra or pearl millet flour. Pair it with jaggery or gud and enjoy this classic winter snack with your family.
Not rajma chawal, now impress your friends with this ultra-soft Rajma tikki made with saoked kidney beans, spices and green chillies.
Pan-fried patties made with tapioca pearls. Crispy and perfect for a satvik breakfast.