India is a land of spices, this is something we all know. However, do you know that the diverse country is also home to a wide variety of breads too? From naans to tandoori rotis and laccha parathas, there is no dearth of breads in our homeland. We like to pair them with curries and gravies or stuff them with all kinds of mixtures. They are eaten for breakfast, lunch and even dinner. One such flatbread is the kulcha. A popular bread of Amritsar, the kulcha is available across North India. The soft and flat dough is rolled into a circular shape and tossed on a tawa. You also have a variety of kulchas like tandoori kulchas. They are usually eaten with curries like chole or chana. Here are some kulchas you can make at home.