Black currant is known for its exceptionally rich, strong and tarty flavours. This exotic dried fruit has always been used in the cooking of sweet dishes and sometimes even savory. With just a handful of blackcurrants, you can rustle up loads of dishes with ease. Usually, this fruit is cooked with sugar to produce a slightly thick puree that is further used for flavouring desserts like cheesecake, cakes, pie, ice cream and even yogurt. If you have enjoyed the taste of black currant in your ice cream, we bet you are going to love the recipes we have handpicked for you this time. Dig into these 6 delightful recipes you can’t miss.
Make a few black currant popsicles for this upcoming holiday season and dive into sweet nostalgia. These black currant popsicles are super delicious and easy to make.
Yes, we have bought you a coffee cake made with dried black currants. You are going to experience a unique sweet yet tarty flavour of this decadent dessert. This delicious coffee cake has a base made with black currant and a topping of brown sugar crumbs. Sounds too tempting, right?
There's no way we could have forgotten to bring you an ice cream recipe while talking black currants. So here is this eggless black currant ice cream that is a must for everyone who like their desserts to be slightly edgy.
Amp up your holiday table with a plate full of yummy scones. These whole wheat black currant scones are going to be a crowd-pleaser at every party you host.
A creamy, buttery cheesecake that has a luscious black currant topping and is laid on a bed of cheese filling. Ever tasted a cheesecake made with paneer? Get your hands on this unique recipe if cheesecakes are close to your heart.