Name: Black Currant Cheesecake Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Black currant cheesecake is a delicious American recipe served as a Dessert.

How to make Black Currant Cheesecake Recipe

Rehana Khambaty

Crawler

American

<p>Black currant cheesecake is a delicious American recipe served as a Dessert.</p>

Paneer

hung curd

Philadelphia light cream cheese

black currants

fresh low fat cream

Gelatin

Marie biscuits

Butter

Hot water

Liquidise the paneer with the hung curd and cream cheese. 

step 1

 Add in 75 gms. black currant and liquidize. 

step 2

 Add the fresh cream and liquidize. Set aside. 

step 3

 Beat the egg yolks with sugar. Add the paneer mixture. Set aside. 

step 4

 Heat 4 tsp. gelatin over a double boiler. Add gently to paneer mixture. 

step 5

step 6

step 7

 Take a large-bottom pan. Layer with biscuits and butter, and blend. 

step 8

step 9

step 10

 Soak the remaining black currants in water. Allow to stand for 1/2 an hour. 

step 11

 Boil with 1 tbsp. sugar. Cool and liquidize. 

step 12

step 13

 Pour this over the cake in the tin. Allow to set and turn onto a serving dish. 

step 14

step 15

Bawarchi