Give your classic Punjabi chhole a tangy twist by adding amla to it with this easy recipe. The amla not only gives a unique flavour to it but also results in a dark brown colour. Serve this classic Punjabi course for breakfast and watch your family drooing over it.

When it comes to flatbreads, Indians can’t miss relishing them with utmost joy. And during winters, adding amla to a flatbread is the easiest thing to do. Rich in vitamin C, protein and irresistibly delicious and filling, these uthapams are perfect to be savoured the first thing in the morning. Serve these uthappams with chutney or sambar on the side for a wholesome meal.

Whip this South Indian delicacy at home in a jiffy with amla to amp up your meals. The thokku is delicious, healthy and made with fewer ingredients. You can add this thokku either to your lunch or dinner according to your preference. The spicy, tangy and delicious dish is a healthy and indulgent addition to your winter diet and is quick and easy to make too. 

Serve a simple, low-calorie and delicious side dish for lunch with this easy and quick recipe. The dish is made with less than 10 ingredients and is sure to leave you asking for more.

Whip up a tangy and spicy curry to have for lunch with this easy and delicious amla and mirchi sabji. The curry is stir-fried to perfection and is a healthy addition to your winter diet. The curry can be made in just 15 minutes and is perfect to fill you with the goodness of amla.