Amla chholay and bhatura Recipe

Amla Chholay and Bhatura is a popular North Indian dish that combines tangy and spicy amla (Indian gooseberry) chutney with flavorful chickpea curry and fluffy deep-fried bread called bhatura. The chutney is made by blending amla with spices, while the chickpea curry is cooked with a medley of aromatic spices. The bhatura is made with a dough of all-purpose flour, yogurt, and a pinch of baking soda, which is then rolled out and deep-fried until golden and puffed. This dish is a perfect combination of flavors and textures, making it a delightful meal for any occasion.

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Ingredients for Amla chholay and bhatura Recipe

  • 1.13 Amla Chutney': [' A, Deseeded
  • 0.63 En Chilies
  • 1/4 inch Ginger
  • 0.63 Lic Cloves
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 cup Cooked Chickpeas
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/2 cup Bhatura': [' All Purpose Flour
  • 0.13 cup Yogurt
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Baking Soda
  • as needed Water
  • as per your need Oil

Directions: Amla Chholay And Bhatura Recipe

Cooking Directions

  • STEP 1.To make the amla chutney, blend amla, green chilies, ginger, garlic, and spices until smooth. Set aside.
  • STEP 2.Heat oil in a pan and add cumin seeds, onions, and tomatoes. Cook until the onions turn golden brown.
  • STEP 3.Add the cooked chickpeas, along with turmeric, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
  • STEP 4.Pour in the amla chutney and simmer for 5-7 minutes, allowing the flavors to meld together.
  • STEP 5.For the bhatura, mix all-purpose flour, yogurt, salt, and baking soda in a bowl. Knead into a soft dough, adding water if needed. Let it rest for 30 minutes.
  • STEP 6.Divide the dough into small balls and roll them out into flat discs.
  • STEP 7.Heat oil in a deep pan and deep-fry the bhaturas until they puff up and turn golden brown.
  • STEP 8.Serve the amla chholay with hot bhaturas and enjoy!

Cooking Tips

  • You can adjust the spiciness of the chutney by adding or reducing the amount of green chilies.
  • For a healthier version, you can bake the bhaturas instead of deep-frying them.
  • Serve the amla chholay with some sliced onions, lemon wedges, and a side of yogurt for a complete meal.

Storage and Serving

  • Leftover amla chholay can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving and refresh the bhaturas in a hot oven for a few minutes.
  • This dish is best enjoyed fresh and hot, so serve it immediately after cooking for the best taste and texture.
Nutrition
value
537
calories per serving
17 g Fat22 g Protein81 g Carbs44 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    81g
  • Fiber
    44g

MacroNutrients

  • Carbs
    81g
  • Protein
    22g
  • Fiber
    44g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    540mg
  • Iron
    12mg
  • Vitamin A
    2216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    269mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    236mg
  • Manganese
    12mg
  • Phosphorus
    345mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp