The Maharashtrian fare is well-known for its rich and vibrant flavours. Robust and high on spice, Maharashtrian food is a reflection of the diversity of our country. From Konkani to Pune-style food, the Maharashtrian dishes are packed with a plethora of flavours. The use of kokum as a souring agent is quite commonplace due to the easy availability in the region. Moreover, they have a lavish non-vegetarian spread too. From chicken to mutton and even prawns feature in Maharastrian meals. You've got fiery curries and crispy snacks to opt for. Here are some non-vegetarian dishes from the Maharashtrian fare.