5 Lip-Smacking Non-Vegetarian Dishes From Maharashtra 2025
- Jasmine Kaur
- February 21, 2022
The Maharashtrian fare is well-known for its rich and vibrant flavours. Robust and high on spice, Maharashtrian food is a reflection of the diversity of our country. From Konkani to Pune-style food, the Maharashtrian dishes are packed with a plethora of flavours. The use of kokum as a souring agent is quite commonplace due to the easy availability in the region. Moreover, they have a lavish non-vegetarian spread too. From chicken to mutton and even prawns feature in Maharastrian meals. You've got fiery curries and crispy snacks to opt for. Here are some non-vegetarian dishes from the Maharashtrian fare.
Maharashtrian Chicken Curry
A robust and classic curry from the region, the gravy is dunked with succulent chicken pieces.
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Kolambi Chi Kavaln Maharashtrian Prawn Curry
Make a rich and tangy seafood curry with Maharashtrian spices.
Sukhi kolmi-maharashtrian prawns
Dry and easy to eat, these Maharashtrian prawns serve as great appetisers.
Sookhe Mutton Chops (Maharashtrian Style)
Another delicious starter, these mutton chops are full of rich and vibrant flavours.
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