5 Indulgent Gond Recipes 2024
- Ritisha Garg
- October 19, 2021
Gond or Gondh is an edible gum with a sticky texture and a bland flavour, but when used in making several dishes, such as mainly sweet dishes, it makes them more pleasing in taste and delicious by elevating the dishes. Gond is usually crystal white and is traditionally used to make ladoos, popularly known as Gond ke ladoo, a delicacy in Rajasthan. Gond has exceptional health benefits and helps in providing loads of energy, and keeps us fit and away from catching a cold or falling sick. Whichever dish you add gond into, they are always rich in proteins, nutrients and are pretty wholesome and delicious. Winter is almost here, so welcome this season by enjoying these indulgent gond recipes that are absolute energy boosters and will keep you warm and healthy.
Gond Sharbat
For those living in tropical states of India, this gond sharbat is a perfect summer cooling drink that can be relished for cooling and soothing effect on your body. Gold sharbat is overly sweet and packed with delicious flavours.
Add to Meal Plan
Gondh And Wheat Flour Halwa
Complete your meal with this melt in mouth gond halwa that is a delightful sweet treat to comfort all your cravings.
Gond papdi
Gond papdi is an extraordinary winter dessert loaded with wholesomeness and flavours of gond, ghee, sugar, jaggery and nuts. Boost your immunity with this delectable gond papdi.
Gond Pak
Have you heard of Mysore Pak? Make gond pak at home, a delicious Indian dessert prepared at most festivals and passions. Bring festivity home with gond pak that is made with flavourful ingredients in less than an hour.
Gond Ke Laddu
Start your day with a gond laddu that will keep you energized all day long. These laddus are made with the help of edible gum that is mixed with wheat flour, chironji, poppy seeds and desi ghee which is flavoured with a touch of dry coconut and dry fruits.
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