Gond Sharbat Recipe

Recipe By Slurrp

Gond Sharbat is a refreshing and nutritious drink made with edible gum, also known as gond. It is a popular summer beverage in India, known for its cooling properties. The gum is soaked in water until it swells up and then mixed with a blend of rose syrup, lemon juice, and spices. The drink is sweet, tangy, and has a unique texture due to the swollen gum. Gond Sharbat is often served chilled and is a perfect way to beat the heat.

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5minstotal
5minsPrep
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Gond Sharbat
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ingredients serve

Ingredients for Gond Sharbat Recipe

  • 1/2 tablespoon Edible Gum
  • 2 cup Water
  • 0.13 cup Rose Syrup
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Black Salt
  • 0.13 teaspoon Roasted Cumin Powder
  • as needed Ice Cubes, For Serving

Directions: Gond Sharbat Recipe

Cooking Directions

  • STEP 1.Soak the edible gum in water until it swells up.
  • STEP 2.In a pitcher, mix rose syrup, lemon juice, and spices.
  • STEP 3.Add the swollen gum to the pitcher and stir well.
  • STEP 4.Refrigerate the sharbat for a few hours to chill.
  • STEP 5.Serve the Gond Sharbat in glasses with ice cubes.

Cooking Tips

    Storage and Serving

    • Store the leftover sharbat in the refrigerator for up to 2 days.
    • Before serving, give it a good stir as the gum tends to settle at the bottom.
    • Garnish with fresh mint leaves or rose petals for an extra touch.
    Nutrition
    value
    547
    calories per serving
    34 g Fat19 g Protein43 g Carbs< 1 g FiberOther

    Current Totals

    • Fat
      34g
    • Protein
      19g
    • Carbs
      43g
    • Fiber
      0g

    MacroNutrients

    • Carbs
      43g
    • Protein
      19g
    • Fiber
      0g

    Fats

    • Fat
      34g

    Vitamins & Minerals

    • Calcium
      617mg
    • Iron
      < 1mg
    • Vitamin A
      43mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      44mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      12mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      51mg
    • Manganese
      < 1mg
    • Phosphorus
      443mg
    • Selenium
      7mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp