Puri and aloo sabzi is a scrumptious, inseparable pair. The Punjabi dum aloo especially goes very well with fluffy puri. In this recipe, baby potatoes are tossed in various herbs and spices like garam masala, red chillies, kasuri meethi and garlic making it a scrumptious dish.

Paneer is a quintessential ingredient in Indian households. We cherish this milky by product to the core. Creamy veg paneer is a mouth-watering gravy which is prepared by grilling the paneer. This gives it a nice smoky flavour, and the gamut of aromatic spices take it a notch higher. It will surely bring a range of flavours to your dining table.

Chole is one of the dishes that blends perfectly with anything. This dish is not completely vegetarian but it also has tender pieces of chicken chunks making it a wholesome fare. You would really like the combination of puri and chole lazeez together.

Burani Raita is a spicy yogurt side dish which can ramp up any regular meal. It has the right number of elements that gives it a fantastic flavour. The prime ingredient in this recipe is the hint of raw garlic that gives it a nice zing. Burani raita will not disappoint you in any way, so go ahead and pair this with your crispy puri.

Yes, you heard it. Puris can be dunked in something sweet too. Badam kheer is a delightful Indian dessert enriched with the goodness of almond and milk. This luscious almond pudding is a creamy concoction that also has a refined flavour of saffron and cardamom making it an apt side dish with hot and crispy puri.