5 Delicious Pasanda Recipes You Can Try 2024
- Ritisha Garg
- November 12, 2021
Pasanda is a popular Shahi Mughali dish that originated from the Indian subcontinent. The word ‘Pasanda’ is derived from an Urdu word’ Pasande’ that means favorite. Pasanda is a slow-cooked dish that is typically prepared with the leg of lamb or goat. The legs are cut, flattened into strips, marinated with yoghurt, spices and then fried in a pan with seasonings. Over the years, people have started making this Mughlai delicacy with more ingredients other than just meat. Besides the authentic way of preparing this dish, you can always use paneer, eggs, mushroom and different veggies in order to make it at home. No matter what ingredients you use, the taste is always rich, creamy and full of lip-smacking flavours. Plus the end result is always worth the wait and effort. From mutton pasanda to paneer pasanda, here are seven recipes you must try this weekend.
Mutton Pasanda
There’s nothing better than getting yourself to taste the authentic flavours of a dish. So here we are with mutton pasanda. Mutton pasanda is cooked in a spicy curry made of yogurt, spices and various seasonings.
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Delicious Egg Pasanda
Egg pasanda is a delicious side dish that tastes best with rice. If you are an egg lover, this recipe is sure to impress your taste buds in seconds.
Paneer Pasanda
Unlike other pasanda recipes, paneer pasanda can be made in less than 30 minutes. This paneer pasanda is perfect for lunchtime to pair with roti.
Badam Mutton Pasanda
This badam mutton pasanda is prepared in a rich, thick and creamy gravy made using yogurt, spices, and lots of almonds.
Mirchi Pasanda
Mirchi pasanda is a spicy dish that is made with capsicum and infused with spices. A wee bit of grated coconut is added for a touch of creaminess
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