The simplest dish you can make is from the besan batter. It is crispy, pan-fried, flavoured with onions, green chillies, and spicy mint green chutney or tomato sauce.

The paneer stuffing in besan cheela makes your breakfast a quick and easy recipe with simple ingredients such as besan, panner, and other spices.

This cheela is loaded with high nutritional values, prepared with soaked moong dal, spiced with ginger, onions, and green chillies. Serve this healthy cheela with green chutney or sauce.

Have you got bored by eating a regular combination of milk with oats? Instead, try this version of cheela, which is made with oats and other spiced ingredients. It can ease your cravings with a cup of tea or along with tomato sauce.

Pesarattu or pesara dosa is a crispy thin cheela that is a part of Andhra Pradesh cuisine. It is served with sambhar or south Indian chutney and cooked with green gram dal.

Do your kids throw tantrums while eating green vegetables? Try out this innovative roll that is stuffed with healthy green veggies.